MEAL PLAN DAY 6
BREAKFAST
Cornflakes with peaches
MORNING TEA
Nuts
LUNCH
Berry yoghurt, apple and bun with ham and cheese.
Glass of water
Glass of water
AFTERNOON TEA
Crackers and dip
TEA
Roast lamb, roast pumpkin, roast potatos, roast kumara, gravy, and carrots and parsnips.
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