Wednesday, 30 March 2016

Meal plan 6


MEAL PLAN DAY 6

BREAKFAST

Cornflakes with peaches

MORNING TEA

Nuts

LUNCH

Berry yoghurt, apple and bun with ham and cheese.
Glass of water

AFTERNOON TEA

Crackers and dip


TEA

Roast lamb, roast pumpkin, roast potatos, roast kumara, gravy, and carrots and parsnips.

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